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Irresistible Spicy Feta Rolls with Chili Flakes Recipe

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These Spicy Feta Rolls with Chili Flakes are an addictive treat that combines creamy feta cheese with a thrilling warmth from chili flakes, all wrapped in a crisp, golden pastry. Perfect for entertaining or as a delightful snack, they are sure to impress everyone at your table.

Ingredients

  • Quality Feta Block
  • Good Quality Red Chili Flakes
  • Frozen Phyllo Dough
  • Melted Unsalted Butter
  • Extra Virgin Olive Oil
  • Fresh Parsley
  • Fresh Dill or Mint
  • Minced Garlic
  • One Egg
  • Optional: Lemon Zest
  • Optional: Sesame Seeds

Instructions

  1. In a medium-sized mixing bowl, combine the crumbled feta cheese, aiming for a mix of fine crumbs and small chunks for good texture.
  2. Add your desired amount of chili flakes, starting with a tablespoon and adjusting after tasting a tiny bit.
  3. Stir in the finely minced garlic, chopped fresh parsley (and any other herbs like dill or mint), and the optional lemon zest.
  4. Lightly beat one egg, then add about half to two-thirds of it to the feta mixture, mixing well until everything is evenly combined.
  5. Ensure your phyllo dough has fully thawed, then gently unroll it onto a clean, dry surface and cover it with plastic wrap and a damp kitchen towel.
  6. In a small bowl, melt the unsalted butter and mix it with the extra virgin olive oil to create your brushing liquid.
  7. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  8. Carefully peel off one sheet of phyllo dough, lay it flat, and brush the entire surface lightly with the butter-oil mixture.
  9. Place a second sheet of phyllo directly on top of the first and brush it lightly with the butter-oil mixture as well.
  10. Take about a tablespoon of the feta filling and place it in a line at one end of the phyllo rectangle, about an inch from the edge.
  11. Fold the shorter end of the phyllo over the filling, then fold in the sides to enclose the filling.
  12. Roll the phyllo tightly but gently away from you, creating a neat cigar-shaped roll with the seam on the bottom.
  13. Place the finished roll seam-side down on your prepared baking sheet and repeat with the remaining phyllo sheets and filling.
  14. Lightly brush the tops of each roll with any remaining butter-oil mixture and sprinkle sesame seeds if desired.
  15. Bake for 18-25 minutes, or until the rolls are beautifully golden brown and crispy.
  16. Remove from the oven and let them cool on the baking sheet for a few minutes before serving.

Nutrition

Keywords: Keep phyllo dough covered to prevent it from drying out. Adjust the spice level by tasting the filling as you go. You can also add greens like spinach or other cheeses for variations.

Find it online: https://homestylerecipes.de/irresistible-spicy-feta-rolls-with-chili-flakes-recipe/