Amazing 3-Ingredient Biscoff Truffles: Easy No-Bake Recipe!
These Biscoff Truffles are the ultimate answer to sweet cravings with just three simple ingredients. Quick to prepare and no-bake, they offer a rich, caramelized biscuit flavor that melts in your mouth.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Ingredients
- Biscoff Cookies (or Speculoos Biscuits): about one standard pack, roughly 8-9 ounces (around 250 grams)
- Cream Cheese: softened to room temperature
- Biscoff Spread: for flavor enhancement and coating
Instructions
- Crush the Biscoff Cookies: Take your entire pack of Biscoff cookies and crush them into fine crumbs. Reserve about 2 tablespoons of these crushed crumbs for garnish later, if you like.
- Prepare the Truffle Mixture: In a medium-sized mixing bowl, combine the finely crushed Biscoff cookies with your softened cream cheese. If you want to intensify the Biscoff taste, add 1-2 tablespoons of Biscoff spread to the mixture. Mix until everything is thoroughly combined and forms a thick, uniform dough.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the truffle mixture for at least 30 minutes, or up to an hour.
- Roll the Truffles: Once chilled, scoop out small portions of the mixture and roll each portion between your palms to form smooth, round balls. Place the rolled truffles on a parchment-lined baking sheet or plate.
- Prepare the Biscoff Spread Coating: In a microwave-safe bowl, gently melt the remaining Biscoff spread until smooth and pourable.
- Coat the Truffles: Dip each truffle into the melted Biscoff spread, ensuring it's fully coated. Place the coated truffle back onto the parchment-lined baking sheet. Sprinkle reserved crushed Biscoff crumbs or festive sprinkles over the wet coating if desired.
- Chill to Set: Return the baking sheet to the refrigerator for another 20-30 minutes, or until the Biscoff coating has fully set.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Ensure your cream cheese is at true room temperature for easy mixing. Chilling the mixture is crucial for shaping the truffles, and the Biscoff spread coating is highly recommended for flavor.